Pork Bockwurst Sausage

Salt, Coriander, Nutmeg, Mace, White Pepper, Onion, Natural Wood Smoke

Our pork bockwurst turns is a tribute to the traditional German recipe. Beautifully smoked, and delicately spiced with nutmeg, coriander and pepper, this one❜s got you thinking about being in Berlin on a perfect summer night.